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Pisto manchego

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Pisto manchego
Pisto manchego
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Category: Vegetables

Difficulty: Easy

Time: 00:55

Dish: Side

Quantity: 2

Country: Spain

Ingredients

  • 1 onion cut into small squares
  • 1 garlic clove, chopped
  • 1/2 red bell pepper cut into small squares
  • 1/2 green bell pepper cut into small squares
  • 1/2 zucchini cut into small squares
  • 200 ml. of crushed natural tomato
  • 1 fried egg for plating
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our pisto manchego, for it, in a frying pan at medium temperature and with a little olive oil, we will add the onion, garlic and let it cook for a couple of minutes, then add the red bell pepper, green bell pepper and cook for 10 minutes more, then add the zucchini, crushed tomato, a little salt, a little pepper, stir and let it cook over low heat for 40 minutes or until we see that there is no liquid remains of cooking.

Step 1: How To Make Pisto manchego

Step 2:

After 40 minutes, remove from heat, pour the pisto on a plate or bowl, place a fried egg on top and we have ready our delicious pisto manchego.

Step 2: How To Make Pisto manchego

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