Pisto manchego
Dish: Side
Quantity: 2
Country: Spain
We like to include many vegetables in our kitchen, as they bring us great benefits, they also allow us to prepare endless recipes, whether they are side dishes or just stir-fries that bring incredible flavors to our meals.
Today we are going to prepare a delicious pisto manchego, a very traditional dish of Spanish cuisine that is made with vegetables such as onion, tomato, zucchini and peppers, among others.
This pisto manchego is perfect to accompany many food dishes such as chicken or fish, also its preparation could not be simpler, basically consists of preparing a fried with various vegetables that are cooked for about 40 minutes thus obtaining an incredible flavor and texture, it is also a very healthy dish and low in calories.
The pisto manchego can be eaten as is or you can top it with a fried egg on top, which is a real treat! Follow our step-by-step videos below, where we will show you in detail how to prepare pisto manchego!
Ingredients To Prepare Pisto manchego
- 1 onion cut into small squares
- 1 garlic clove, chopped
- 1/2 red bell pepper cut into small squares
- 1/2 green bell pepper cut into small squares
- 1/2 zucchini cut into small squares
- 200 ml. of crushed natural tomato
- 1 fried egg for plating
- Salt and pepper to taste
- Olive oil
How To Make Pisto manchego
Step 1: We begin the preparation of our pisto manchego, for it, in a frying pan at medium temperature and with a little olive oil, we will add the onion, garlic and let it cook for a couple of minutes, then add the red bell pepper, green bell pepper and cook for 10 minutes more, then add the zucchini, crushed tomato, a little salt, a little pepper, stir and let it cook over low heat for 40 minutes or until we see that there is no liquid remains of cooking.
Step 2: After 40 minutes, remove from heat, pour the pisto on a plate or bowl, place a fried egg on top and we have ready our delicious pisto manchego, enjoy!
Tips To Prepare Pisto manchego
For this recipe of pisto manchego, we use zucchini, if you don't have, you can substitute with eggplants.
You can use crushed natural tomatoes or blanch tomatoes and then grind them in the blender.
What can we accompany this recipe with?
This delicious pisto manchego is perfect to accompany dishes such as chicken or fish, accompanied with a fried egg and not missing the bread!
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