Pork dim sum
Category: Sandwiches & Snacks
Ingredients To Prepare Pork dim sum
- 24 units of dumpling or dim sum dough
- 250 gr. minced pork
- 1 tablespoon cornstarch
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon of oyster sauce
- 1/2 tablespoon salt
- 1/2 tablespoon sugar
How To Make Pork dim sum
Step 1: We begin the preparation of our dumplings or dim sum, for this, in a large bowl or container we incorporate the pork, cornstarch, soy sauce, sesame oil, salt, sugar, oyster sauce and mix (let stand for 30 minutes in the refrigerator).
Step 2: After the resting time, we are going to form our dumpling or dim sum, we take a unit of dough and with a little water and the help of our fingers we wet the ends, then we place in the center a small amount of our pork and begin to create a kind of bag as I show you in the video (repeat this process with each of the dim sum).
Step 3: Place the dumplings or dim sum in a bamboo steamer and let them cook covered for 12 minutes, then remove and enjoy!
Tips To Prepare Pork dim sum
What can we accompany this recipe with?