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Pork dim sum

Pork dim sum
Pork dim sum
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Category: Sandwiches & Snacks

Difficulty: Medium

Time: 00:30

Dish: Appetizer

Quantity: 4

Country: China


  • 24 units of dumpling or dim sum dough
  • 250 gr. minced pork
  • 1 tablespoon cornstarch
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon of oyster sauce
  • 1/2 tablespoon salt
  • 1/2 tablespoon sugar

How To Make It

Step 1:

We begin the preparation of our dumplings or dim sum, for this, in a large bowl or container we incorporate the pork, cornstarch, soy sauce, sesame oil, salt, sugar, oyster sauce and mix (let stand for 30 minutes in the refrigerator).

Step 1: How To Make Pork dim sum

Step 2:

After the resting time, we are going to form our dumpling or dim sum, we take a unit of dough and with a little water and the help of our fingers we wet the ends, then we place in the center a small amount of our pork and begin to create a kind of bag as I show you in the video (repeat this process with each of the dim sum).

Step 2: How To Make Pork dim sum

Step 3:

Place the dumplings or dim sum in a bamboo steamer and let them cook covered for 12 minutes, then remove and enjoy!

Step 3: How To Make Pork dim sum

Tips To Prepare It

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