Porto sauce
Dish: Dip or Sauce
Quantity: 4
Country: Portugal
Today we will show you how to prepare porto sauce, one of the most used sauces in the kitchen to accompany meat dishes, such as pork or white veal, there are many ways to prepare it, there are those who use cornstarch, others prepare a roux with butter and flour and the version (in our opinion) easier and faster, is using cooking cream, which will be responsible for providing the creamy part to our port sauce.
We invite you to follow our step-by-step videos below, where we will explain in detail how to make Port Sauce, a very simple recipe that will bring an indescribable flavor to your food dishes.
Ingredients
- 200 ml. (6.76 oz) port wine
- 200 ml (6.76 oz) beef stock or dark meat stock
- 100 ml (3.38 oz) of cooking cream
- Salt and pepper to taste
How To Make It
Step 1: We begin the preparation of our port sauce, for this, in a pot we add the porto wine, the meat broth and cook over medium heat until it is reduced by half.
Step 2: Once it has reduced, add the cooking cream, a little salt, stir well, let it cook for 6 more minutes or until it takes on a slightly thick texture, remove from the heat and our exquisite porto sauce is ready.
Tips To Prepare It
To prepare this Porto sauce recipe, use beef broth, preferably natural.
It is important to use a good quality port wine for a better result.
You can prepare a large quantity of this Porto sauce and keep it in the refrigerator (no more than a week) and if you want it to last much longer, you can keep it in the freezer, it will keep perfectly well for 1 month.
What can we accompany this recipe with?
This Porto sauce is perfect to accompany meats, tenderloins, veal medallions or any other type of pork or white veal.
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