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Puff pastry palmiers

Name: Puff pastry palmiers | Step by step videos
Total time: 00:30
Yield: 14
Ingredients: 1 package of rectangular puff pastry dough; Sugar

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Category: Desserts

Difficulty: Easy

Time: 00:30

Dish: Dessert

Quantity: 14

If you are one of those who love puff pastry palmiers, you can not miss this recipe, with only 2 ingredients you will get a delicious and crunchy palmeritas that will make you triumph before your guests, preparing them has no complication, on the contrary, they are super easy to make, what is important is to have good quality products, in the case of the palmeritas, we will need a good puff pastry dough that you can get ready in any supermarket.

Ingredients

1 package of rectangular puff pastry dough
Sugar

How To Make It

Step 1: We begin the preparation of our palmiers, for this, we preheat the oven to 180 ºC /356 ºF with heat up and down, then, we place the puff pastry dough on a flat surface, we add a little sugar on top and spread it throughout the dough, then we crush a little with the help of our hands, so that the sugar sticks very well to the dough.

Step 1: How To Make Puff pastry palmiers

Step 2: Turn the puff pastry dough over and repeat step 1 again (add sugar and spread very well) then we will mark the dough in 4 equal parts (only mark to fold later, do not cut the dough) drawing a horizontal line in each part.

Step 2: How To Make Puff pastry palmiers

Step 3: We go to the bottom of the dough and fold it up to the first line we marked, then we go to the top and do the same, taking the dough up to the line, add a little sugar and go to the bottom again, fold the dough again to the next line, repeat the process at the top and add again a little sugar, then take the bottom part and fold it up to place it on top of the other part of the dough (see the video).

Step 3: How To Make Puff pastry palmiers

Step 4: Cut the dough into pieces of about 1 cm and a half, you can help with your finger and go cutting the pieces, once we have them cut, we will place them on the baking sheet (covered with parchment paper) leaving a little space between them, then we will separate a little their tips as I show you in the video so that they take the shape of palmiers.

Step 4: How To Make Puff pastry palmiers

Step 5: Finally we take them to the oven and cook them for 20 minutes, after that time, remove them from the oven and let them cool for a few minutes, then we transfer them to some racks, let them cool completely and we have our delicious puff pastry palmiers ready.

Step 5: How To Make Puff pastry palmiers

Tips To Prepare It

The success to get good palmiers, is to use a good quality puff pastry dough, you can find it ready in any supermarket.

The amount of sugar is a bit to taste, although the truth is that the palmierss have enough sugar.

Once you remove the palmiers from the oven, let them cool completely on racks, this way they will have the right texture.

What can we accompany this recipe with?

These delicious puff pastry palmiers are perfect for our snacks, you can accompany them with a cup of coffee or a glass of milk.

Preguntas y respuestas

Does the quality of the puff pastry dough influence the final result of the palmiers?

A good quality puff pastry dough will expand well in the oven, creating the characteristic layers and a light, crispy texture.

What other ingredients can be added?

Other ingredients such as cinnamon, grated chocolate or chopped nuts can be added.

What is the best way to store the palmiers once they are ready?

You can keep them in an airtight container at room temperature, so they will remain fresh and crispy for several days or you can freeze them and then reheat them in the oven to restore their crispy texture.