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Pumpkin sponge cake

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Pumpkin sponge cake
Pumpkin sponge cake
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Category: Desserts

Difficulty: Easy

Time: 00:50

Dish: Dessert

Quantity: 8

Ingredients

  • 400 g. of pumpkin puree
  • 300 g. wheat flour
  • 220 g. sugar
  • 4 eggs size L
  • 1 sachet baking powder (16 g.)
  • 125 ml. sunflower oil
  • 65 g. chopped walnuts
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon of powdered ginger
  • 1/4 teaspoon salt
  • Powdered sugar for decoration

How To Make It

Step 1:

We begin the preparation of our pumpkin cake, for this, in a bowl add the flour, baking powder, salt, ginger, cinnamon and mix well.

Step 1: How To Make Pumpkin sponge cake

Step 2:

In a bowl and with the help of an electric mixer, add the eggs, sugar and beat until the volume triples, then add the oil and continue beating, then add the pumpkin puree and integrate very well.

Step 2: How To Make Pumpkin sponge cake

Step 3:

Add the flour mixture that we had reserved in two parts and continue beating, when the flour mixture has been integrated, add the chopped walnuts and with the help of a spatula stir.

Step 3: How To Make Pumpkin sponge cake

Step 4:

In a floured tart pan, add our pumpkin cake mixture and bake it in the oven for 40 to 45 minutes at 170 ºC / 338 °F (heat up and down and fan, place the pumpkin cake in the middle).

Step 4: How To Make Pumpkin sponge cake

Step 5:

Remove our cake from the oven and let it cool for a few minutes (10 - 15 min) then unmold and let it cool completely on racks, when it has cooled, add the powdered sugar on top and we have our delicious pumpkin cake ready.

Step 5: How To Make Pumpkin sponge cake

Tips To Prepare It

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