Ingredients To Prepare Roquefort sauce
- 200 ml. of cooking cream
- 80 g. Roquefort cheese
- Salt and pepper to taste
How To Make Roquefort sauce
We begin the preparation of our Roquefort sauce, for it, in a pot we add the cooking cream, the Roquefort cheese and let it cook over low heat until the cheese melts completely, then we add a pinch of salt, a little pepper and we have ready our delicious Roquefort sauce.
Tips To Prepare Roquefort sauce
What can we accompany this recipe with?