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Saganaki cheese

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Saganaki cheese
Saganaki cheese
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Category: Sandwiches & Snacks

Difficulty: Easy

Time: 00:05

Dish: Appetizer

Quantity: 2

Country: Greece

Ingredients

  • 1 feta cheese (approximately 220 g.)
  • 1 beaten egg for breading
  • Bread crumbs for breading
  • Oil for frying

How To Make It

Step 1: We begin the preparation of our saganaki, for it, in a plate we add a beaten egg, we incorporate the feta cheese and we cover it completely, then we coat it in bread crumbs covering it also completely.

Step 1: How To Make Saganaki cheese

Step 2: In a frying pan with vegetable oil over medium high heat, add the cheese and cook for 3 minutes or until golden brown, remove from heat and our delicious saganaki is ready.

Step 2: How To Make Saganaki cheese

Tips To Prepare It

What can we accompany this recipe with?

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