Sherry Vinaigrette
Dish: Dip or Sauce
Quantity: 1
Today we teach you how to prepare a sherry vinaigrette, another of the most basic but delicious vinaigrettes that exist in the kitchen, it is also prepared with very few 3 ingredients and accepts several variations to adapt it to our taste, it is prepared in the blink of an eye, we just have to mix all the ingredients well and we have it ready, we can always make enough quantity and reserve it in the refrigerator in an airtight glass container and leave it ready for future preparations.
This vinaigrette is prepared in the blink of an eye, we just have to mix all the ingredients very well and we have it ready, in addition we can always make enough quantity and reserve it in the refrigerator in an airtight glass container and thus leave it ready for future elaborations.
Ingredients
- 100 ml. of extra virgin olive oil
- 50 ml. of sherry vinegar
- 1 teaspoon perrins sauce or Worcestershire sauce
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How To Make It
Step 1: We begin the preparation of our sherry vinaigrette, for it in a bowl add the olive oil, sherry vinegar, perrins sauce, cumin, garlic powder, a little salt, a little pepper, mix well all the ingredients and we have ready our delicious vinaigrette.
Tips To Prepare It
To prepare this sherry vinaigrette, it is important to use very good quality products for a better result.
What can we accompany this recipe with?
The sherry vinaigrette is ideal to dress our salads and give them much more flavor.
Preguntas y respuestas
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