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Steak Tartar

Steak Tartar
Steak Tartar
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Category: Beef

Difficulty: Easy

Time: 00:10

Dish: Starter

Quantity: 2

Country: France

Ingredients To Prepare Steak Tartar

  • 400 gr. of beef sirloin steak
  • 1 egg yolk
  • 1 teaspoon of capers finely chopped
  • 1 onion, finely chopped
  • 4 tablespoons Perrins or Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Chives
  • Pepper to taste

How To Make Steak Tartar

Step 1: We begin the preparation of our steak tartar, for this, we will cut our beef tenderloin into very small pieces.

Step 1: How To Make Steak Tartar

Step 2: In a bowl we will place the chopped sirloin, onion, capers, perrins sauce, mustard, pepper, salt and mix everything to integrate (reserve for 15 minutes in the refrigerator so that the ingredients macerate well our meat).

Step 2: How To Make Steak Tartar

Step 3: After the marinating time, remove from the refrigerator and with the help of a round mold we are going to go plating our steak tartar, with the fingers we are going to sink a little in the center of the meat to later add the egg yolk.

Step 3: How To Make Steak Tartar

Step 4: Finally we can add a little fresh chives on top to add color and enjoy the exquisite steak tartar!

Step 4: How To Make Steak Tartar

Tips To Prepare Steak Tartar

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