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Strawberries with chantilly cream

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Strawberries with chantilly cream
Strawberries with chantilly cream
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Category: Desserts

Difficulty: Easy

Time: 00:15

Dish: Dessert

Quantity: 2

Ingredients

  • 200 g. of strawberries
  • 200 ml. of whipping cream or whipping cream (minimum 35% fat) must be cold
  • 80 g. powdered sugar
  • 1/3 teaspoon vanilla essence
  • Strawberry syrup

How To Make It

Step 1:

We begin the preparation of our strawberries with cream by cutting our strawberries into thin slices (we remove the leaves) and set aside.

Step 1: How To Make Strawberries with chantilly cream

Step 2:

Now let's go with the whipped cream, for this, in a bowl add the whipping cream (it is important that it is very cold, both the cream and the bowl where we are going to beat) and with the help of an electric whisk, we begin to beat, when we see that already begins to mount, add the vanilla essence, powdered sugar and continue beating until it is perfectly mounted as I show in the video (you will see that begin to form ridges and peaks in the cream) then we introduce the whipped cream in a pastry bag.

Step 2: How To Make Strawberries with chantilly cream

Step 3:

En un vaso pequeño o el recipiente que quieras utilizar, coloca fresas hasta cubrir el fondo, luego añade nata montada, repite con otra capa de fresas y otra capa de nata montada, por último añade el sirope de fresas por encima y ya tenemos nuestras deliciosas fresas con nata (puedes poner tantas capas de fresas y nata como quieras).

Step 3: How To Make Strawberries with chantilly cream

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use cooking cream instead of whipping cream?

No, it is important to use whipping cream or whipping cream with a minimum of 35% fat for the whipping cream to have the right consistency.

How can I make the cream whip more easily?

Make sure the cream and the whipping bowl are very cold, you can put them in the freezer for 15 minutes before whipping.

Can I substitute powdered sugar for another type of sugar?

It is preferable to use powdered sugar because it dissolves easily, but you can use regular sugar if you don't have it, although it may take longer to dissolve completely.

What happens if the cream does not whip?

If the cream does not whip, it may be that it is not cold enough or does not have enough fat, be sure to use cream with at least 35% fat and to cool it well before whipping.

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