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Strawberry panna cotta

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Strawberry panna cotta
Strawberry panna cotta
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Category: Desserts

Difficulty: Easy

Time: 00:15

Dish: Dessert

Quantity: 4

Country: Italy

Ingredients

  • 500 ml. of whipping cream
  • 8 g. of neutral gelatine powder or 3 gelatine sheets
  • 100 g. sugar
  • 5 drops of vanilla essence or vanilla pods
  • 400 g. diced strawberries (for the topping)
  • 2 tablespoons of sugar (for the topping)
  • 40 ml. water (for the topping)

How To Make It

Step 1: We begin the preparation of our strawberry panna cotta, for this, in a saucepan add the whipping cream, sugar, vanilla essence and cook over medium heat, when we see that begins to boil, turn off the heat and add the gelatin previously hydrated in water and mix until it is very well integrated.

Step 2: Add the pancake mixture in molds, let cool to room temperature and then place in the refrigerator for 4 to 5 hours covered with plastic wrap.

Step 2: How To Make Strawberry panna cotta

Step 3: On the other hand we are going to prepare our strawberry topping, for this, in a pan add the cut strawberries, sugar, water and let cook until a sticky texture is formed (like that of a jam, about 15 minutes) remove from heat and set aside.

Step 3: How To Make Strawberry panna cotta

Step 4: After the time in the refrigerator, add the strawberry topping to taste to our panna cotta and we have our Italian dessert ready, enjoy!

Step 4: How To Make Strawberry panna cotta

Tips To Prepare It

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