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Home > Recipes > Desserts > Tiramisu


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Category: Desserts

Difficulty: Easy

Time: 00:20

Dish: Dessert

Quantity: 4

Country: Italy

Ingredients To Prepare Tiramisu

  • 500 g. mascarpone cheese
  • Soletillas biscuits (the quantity will depend on the mold to be used)
  • 1 cup of coffee
  • 4 egg yolks (keep the egg whites)
  • 160 g. sugar
  • Powdered or grated chocolate

How To Make Tiramisu

Step 1: We begin the preparation of our tiramisu, for this, in a bowl add the egg yolks, half the sugar and with the help of an electric mixer, beat until a homogeneous texture is obtained and the color is light yellow, then add the mascarpone cheese and continue mixing.

Step 1: How To Make Tiramisu

Step 2: On the other hand, in a bowl place the egg whites, the other half of the sugar and with the electric mixer beat until a firm texture is obtained, so much so that if you turn the bowl upside down, the mixture does not fall out.

Step 2: How To Make Tiramisu

Step 3: Then add it to the previous mixture and incorporate it with the help of a cat's tongue very slowly and delicately so as not to lose its texture and keep it fluffy.

Step 3: How To Make Tiramisu

Step 4: Dip the biscuits one by one in the coffee (at room temperature) on both sides and place them in a bowl to form the base of our tiramisu, when the bottom is already covered, add half of the cream, then repeat this process once more, place another layer of biscuits dipped in coffee, the other half of the cream and finally add the chocolate powder or grated chocolate until the entire surface is covered, cover with plastic wrap and take our tiramisu to the refrigerator for 4 hours.

Step 4: How To Make Tiramisu

Step 5: Remove the tiramisu from the refrigerator, serve and enjoy!

Step 5: How To Make Tiramisu

Tips To Prepare Tiramisu

What can we accompany this recipe with?


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