Tiramisu
Dish: Dessert
Quantity: 4
Country: Italy
Tiramisu is a very popular cold dessert in Italian cuisine, it combines sponge cakes dipped in coffee which are covered with a cream based on mascarpone cheese, eggs and sugar, its preparation is very simple but what is important is to use fresh and good quality ingredients.
This delicious tiramisu is a dessert that can not miss on the menu of many restaurants, both Italian and from other countries around the world, it has become one of the most famous and appreciated desserts by many.
We invite you to follow our step-by-step videos below, where we will show you in detail and in a simple way, how to make tiramisu! And if you have any questions, feel free to leave us a comment and we will be happy to help you!
Ingredients
- 500 g. mascarpone cheese
- Soletillas biscuits (the quantity will depend on the mold to be used)
- 1 cup of coffee
- 4 egg yolks (keep the egg whites)
- 160 g. sugar
- Powdered or grated chocolate
How To Make It
Step 1: We begin the preparation of our tiramisu, for this, in a bowl add the egg yolks, half the sugar and with the help of an electric mixer, beat until a homogeneous texture is obtained and the color is light yellow, then add the mascarpone cheese and continue mixing.
Step 2: On the other hand, in a bowl place the egg whites, the other half of the sugar and with the electric mixer beat until a firm texture is obtained, so much so that if you turn the bowl upside down, the mixture does not fall out.
Step 3: Then add it to the previous mixture and incorporate it with the help of a cat's tongue very slowly and delicately so as not to lose its texture and keep it fluffy.
Step 4: Dip the biscuits one by one in the coffee (at room temperature) on both sides and place them in a bowl to form the base of our tiramisu, when the bottom is already covered, add half of the cream, then repeat this process once more, place another layer of biscuits dipped in coffee, the other half of the cream and finally add the chocolate powder or grated chocolate until the entire surface is covered, cover with plastic wrap and take our tiramisu to the refrigerator for 4 hours.
Step 5: Remove the tiramisu from the refrigerator, serve and enjoy!
Tips To Prepare It
When dipping the tiramisu biscuits in the coffee, make sure the coffee is not hot and dip them quickly as they absorb the liquid very quickly.
For this tiramisu recipe, the eggs must be very fresh and at room temperature.
You can pasteurize the eggs if you wish.
For this tiramisu, you can use grated chocolate or chocolate powder.
What can we accompany this recipe with?
The tiramisu is perfect as a dessert at our meals or for a delicious snack, accompanied with a cup of coffee or milk.
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