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Vegetable Stir-Fry

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Vegetable Stir-Fry
Vegetable Stir-Fry
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Category: Vegetables

Difficulty: Easy

Time: 00:15

Dish: Side

Quantity: 2

Ingredients

  • 1 onion, cut into large chunks
  • 1/2 red bell pepper cut into strips
  • 1/2 green bell pepper cut into strips
  • 1 carrot cut into rounds
  • 1/2 zucchini cut into pieces
  • 100 g. / 3,5 oz. of sliced mushrooms
  • 6 green beans cut into pieces
  • 2 whole garlic cloves with skin
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our vegetable stir-fry, for this, in a pan with a little olive oil and medium heat, add the garlic cloves, let cook a couple of minutes and remove (with this what we do is to add flavor to the oil, so that it is then absorbed by the stir-fry).

Step 1: How To Make Vegetable Stir-Fry

Step 2: In the same pan add the carrot and cook for 2 minutes, then add the green bell pepper, red bell pepper, stir and cook for 3 minutes, then add the zucchini, beans and cook for 4 more minutes.

Step 2: How To Make Vegetable Stir-Fry

Step 3: Add the mushrooms, onion and stir, add a little salt, a little pepper, stir again and let cook for 5 minutes, then remove from heat and we have ready our rich and healthy stir-fry vegetables, enjoy!

Step 3: How To Make Vegetable Stir-Fry

Tips To Prepare It

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