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Venezuelan empanada dough

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Venezuelan empanada dough
Venezuelan empanada dough
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Category: Doughs and breads

Difficulty: Easy

Time: 00:10

Dish: Appetizer

Quantity: 4

Country: Venezuela

Ingredients

  • 250 g. of precooked corn flour
  • 350 ml. of water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • Vegetable oil to fry

How To Make It

Step 1:

We begin the preparation of our dough for empanadas, for this, in a bowl we will incorporate the corn flour, salt, sugar and mix, then add the water and begin to knead until a homogeneous dough.

Step 1: How To Make Venezuelan empanada dough

Step 2:

On a flat surface, we will place a rectangular piece of plastic wrap (as I show you in the video) with the help of a brush we will put a little oil, then place a medium ball of our empanadas dough, flatten it and with the help of your hands we will give it a circular shape

Step 2: How To Make Venezuelan empanada dough

Step 3:

Add our filling on one side, in this case we have used chicken, then fold in half and with the help of a plate we will perfect the edges as I show you in the video.

Step 3: How To Make Venezuelan empanada dough

Step 4:

In a pan or pot with very hot oil, we will fry our empanadas until they take a golden color.

Step 4: How To Make Venezuelan empanada dough

Step 5:

Remove from heat and we have ready our delicious empanadas!

Step 5: How To Make Venezuelan empanada dough

Tips To Prepare It

What can we accompany this recipe with?

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