Ingredients To Prepare Yoghurt cake
- 1 plain or lemon-flavored yogurt (125 ml.)
- All-purpose flour (3 measures of the yogurt cup)
- Sugar (2 measures of the yogurt cup)
- Sunflower oil (1 measure of yogurt cup)
- 3 eggs
- 12 g. of baking powder
- Lemon zest
- Powdered sugar for decoration
How To Make Yoghurt cake
Step 1: We begin the preparation of our yogurt cake, for this, in a bowl and with the help of a mixer, add the eggs, sugar and beat for 5 minutes, then add the yogurt, oil and continue beating, then add the lemon zest, flour, baking powder and continue mixing until everything is integrated.
Step 2: In a previously greased and floured pan, add the cake mixture and bake it in the oven for 35 to 40 minutes at 180ºC / 356ºF.
Step 3: Remove our yogurt cake from the oven and let cool slightly, sprinkle powdered sugar on top and enjoy!!!!
Tips To Prepare Yoghurt cake
What can we accompany this recipe with?