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Yoghurt cake

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Yoghurt cake
Yoghurt cake
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Category: Desserts

Difficulty: Easy

Time: 00:50

Dish: Dessert

Quantity: 4

Ingredients

  • 1 plain or lemon-flavored yogurt (125 ml.)
  • All-purpose flour (3 measures of the yogurt cup)
  • Sugar (2 measures of the yogurt cup)
  • Sunflower oil (1 measure of yogurt cup)
  • 3 eggs
  • 12 g. of baking powder
  • Lemon zest
  • Powdered sugar for decoration

How To Make It

Step 1:

We begin the preparation of our yogurt cake, for this, in a bowl and with the help of a mixer, add the eggs, sugar and beat for 5 minutes, then add the yogurt, oil and continue beating, then add the lemon zest, flour, baking powder and continue mixing until everything is integrated.

Step 1: How To Make Yoghurt cake

Step 2:

In a previously greased and floured pan, add the cake mixture and bake it in the oven for 35 to 40 minutes at 180ºC / 356ºF.

Step 2: How To Make Yoghurt cake

Step 3:

Remove our yogurt cake from the oven and let cool slightly, sprinkle powdered sugar on top and enjoy!!!!

Step 3: How To Make Yoghurt cake

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