Zucchini au gratin
Ingredients To Prepare Zucchini au gratin
- 2 zucchini cut in slices
- Mozzarella cheese sliced or grated (to taste)
- 1 onion cut into small squares
- 2 cloves of garlic, chopped
- 125 g. of chopped tomato
- Oregano to taste
- 1/4 teaspoon sugar
- Salt and pepper to taste
- Olive oil
How To Make Zucchini au gratin
Step 1: We begin the preparation of our gratin zucchini, for this, we place the zucchini on a flat surface and add salt and pepper, then in a pan with a little oil, we will brown them on both sides (about 3 minutes on each side), remove and set aside.
Step 2: On the other hand we are going to prepare our sauce, for it in a frying pan at medium high temperature, we are going to put olive oil until hot, then we add the onion, garlic and let it cook for a couple of minutes, then we add the chopped tomato, salt, sugar, oregano and cook for a couple of minutes more.
Step 3: In a casserole we put some tomato sauce, then zucchini slices (depending on the size of the casserole) and then add cheese, then add another layer of tomato sauce, zucchini slices, another layer of sauce and cheese, bake at 200 ºC for 10 minutes or until the cheese melts completely, remove from the oven and we have our zucchini au gratin ready! I hope you enjoy it!
Tips To Prepare Zucchini au gratin
What can we accompany this recipe with?