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Zucchini bechamel sauce

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Zucchini bechamel sauce
Zucchini bechamel sauce
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:20

Dish: Dip or Sauce

Quantity: 4

Ingredients To Prepare Zucchini bechamel sauce

  • 2 medium zucchini peeled and cut into cubes
  • 200 ml. whole milk at room temperature (can also be semi-skimmed or skimmed)
  • 1 small onion, chopped
  • 30 g. butter
  • 1/2 dessert spoon of nutmeg
  • Salt and pepper to taste

How To Make Zucchini bechamel sauce

Step 1: We begin the preparation of our zucchini bechamel sauce, for this, in a frying pan over medium heat, add the butter and let it melt, then add the onion and let it cook for 4 minutes.

Step 1: How To Make Zucchini bechamel sauce

Step 2: Add the zucchini, stir and let it cook for 10 minutes, after 10 minutes, add the milk (it must be at room temperature), add a little salt, a little pepper, nutmeg, stir and let it cook for 3 minutes.

Step 2: How To Make Zucchini bechamel sauce

Step 3: Finally, add the mixture to the blender, blend until a homogeneous texture is obtained and our rich zucchini béchamel sauce is ready.

Step 3: How To Make Zucchini bechamel sauce

Tips To Prepare Zucchini bechamel sauce

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