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Asian veal with vegetables

Name: Easy Asian Veal with Vegetables Recipe
Total time: 00:20
Yield: 4
Cuisine: China
Ingredients: 600 g. of veal cut into strips; 1 grated garlic clove; 1 tablespoon of grated ginger; 1 zucchini, chopped; 1/2 green bell pepper, chopped; 1 onion, chopped; 1 tablespoon mirin; 1 tablespoon light soy sauce; Vegetable oil; 2 tablespoons oyster sauce (for marinade); 2 tablespoon soy sauce (for marinade); 1/2 tablespoon dark soy sauce (for marinade); 1 tablespoon cornstarch (for marinade); 1/2 tablespoon white pepper (for marinade)

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Category: Beef

Difficulty: Easy

Time: 00:20

Dish: Main

Quantity: 4

Country: China

Today we will fill our kitchen with Asian aromas, because we will prepare a delicious Asian veal with vegetables, a recipe that will take us very little time to prepare it, I assure you that the result is irresistible, it is also a very complete and very healthy dish, follow our step-by-step videos below where we will explain the whole process to make this delicious Asian veal with vegetables recipe.

Ingredients

600 g. of veal cut into strips
1 grated garlic clove
1 tablespoon of grated ginger
1 zucchini, chopped
1/2 green bell pepper, chopped
1 onion, chopped
1 tablespoon mirin
1 tablespoon light soy sauce
Vegetable oil
2 tablespoons oyster sauce (for marinade)
2 tablespoon soy sauce (for marinade)
1/2 tablespoon dark soy sauce (for marinade)
1 tablespoon cornstarch (for marinade)
1/2 tablespoon white pepper (for marinade)

How To Make It

Step 1:

We begin the preparation of our Asian veal with vegetables, for this, in a bowl add the soy sauce, oyster sauce, dark soy, white pepper, cornstarch and mix everything very well to integrate.

Step 1: How To Make Asian veal with vegetables

Step 2:

In another bowl add the veal and then add our marinade, integrate everything very well and let it marinate for 30 minutes.

Step 2: How To Make Asian veal with vegetables

Step 3:

In a wok over medium high heat, add the vegetable oil until hot, then add the bell bell pepper and cook for 4 minutes, then add the onion, zucchini and cook for 6 minutes more.

Step 3: How To Make Asian veal with vegetables

Step 4:

Add the marinated beef, grated garlic, grated ginger, mirin, soy sauce and let cook for 8 more minutes or until the meat is done, remove from the wok and we have our Asian beef with vegetables ready.

Step 4: How To Make Asian veal with vegetables

Tips To Prepare It

For this Asian beef with vegetables recipe, you can marinate the beef the day before to enhance its flavors even more.

Asian products such as mirin and soybeans can be purchased in regular supermarkets or Asian stores.