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Home > Recipes > Soups and Creams > Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho
Watermelon Gazpacho
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Category: Soups and Creams

Difficulty: Easy

Time: 00:05

Dish: Starter

Quantity: 4

Country: Spain

Ingredients To Prepare Watermelon Gazpacho

  • 500 g. ripe tomatoes chopped in pieces
  • 500 g. watermelon cut in pieces
  • 1/4 onion, chopped
  • 1 garlic clove
  • 1 Italian green bell pepper, chopped
  • 2 tablespoons white wine vinegar
  • 3 tablespoons of olive oil
  • Salt to taste

How To Make Watermelon Gazpacho

Step 1: We begin the preparation of our watermelon gazpacho, for this, in the blender glass add the watermelon, tomatoes, garlic clove, onion, green bell pepper and blend very well, then add salt, white wine vinegar, olive oil and blend again, reserve our gazpacho in the refrigerator for 2 hours, after that time, serve our watermelon gazpacho and enjoy it!

Step 1: How To Make Watermelon Gazpacho

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