Watermelon Gazpacho
Dish: Starter
Quantity: 4
Country: Spain
When summer arrives we opt for more refreshing recipes to endure the heat a little longer and one of the most popular recipes at this time of the year are gazpachos.
There are many gazpacho recipes, such as Andalusian gazpacho, strawberry gazpacho, avocado gazpacho, melon gazpacho or watermelon gazpacho, which is the recipe we will show you how to prepare today.
The watermelon gazpacho is one of the most prepared during the summer, as watermelon is in season and prices are very cheap, it is also perfect to take at any time of day, its texture is more liquid than the original gazpacho, so it is ideal to take it as a drink and of course cold, plus the sweetness of watermelon contrasts the acidity of tomato, which makes this gazpacho is softer in flavor, it is very refreshing and delicious.
We invite you to follow our step by step videos below where we will show you in detail how to make watermelon gazpacho!! an easy and healthy drink to better cope with the heat.
Ingredients
- 500 g. ripe tomatoes chopped in pieces
- 500 g. watermelon cut in pieces
- 1/4 onion, chopped
- 1 garlic clove
- 1 Italian green bell pepper, chopped
- 2 tablespoons white wine vinegar
- 3 tablespoons of olive oil
- Salt to taste
How To Make It
Step 1: We begin the preparation of our watermelon gazpacho, for this, in the blender glass add the watermelon, tomatoes, garlic clove, onion, green bell pepper and blend very well, then add salt, white wine vinegar, olive oil and blend again, reserve our gazpacho in the refrigerator for 2 hours, after that time, serve our watermelon gazpacho and enjoy it!
What can we accompany this recipe with?
This Watermelon Gazpacho is perfect for the summer season when the heat is on and we feel like refreshing drinks, you can have it at any time of the day.
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