The chimichurri is a sauce or a kind of mash, which is never missing in Argentinean asados or barbecues, it is normally used to marinate meats or to season already grilled meats to enhance their flavor and best of all, it can be prepared in only 5 minutes....
There are many types of empanadas worldwide, each region makes them in its own way and with different types of dough and fillings, among the most outstanding we can name the Chilean empanadas, Argentinean empanadas, Venezuelan empanadas or Galician empanadas, among others....
When we hear the word "Neapolitan" our mind goes directly to Italy, but this time we have to move to the city of Buenos Aires, Argentina, which is where this famous Neapolitan milanesa recipe was originally born, which by the way is widely consumed both in that country and in Uruguay....
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