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Home > Recipes > Soups and Creams > Salmorejo


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Category: Soups and Creams

Difficulty: Super Easy

Time: 00:15

Dish: Starter

Quantity: 4

Country: Spain

Ingredients To Prepare Salmorejo

  • 1 kg. of ripe tomatoes, chopped in pieces
  • 1 clove of garlic
  • 150 ml. of olive oil
  • 200 gr. of loaf bread
  • Serrano ham cubes to taste
  • Chopped boiled egg
  • Salt to taste

How To Make Salmorejo

Step 1:

We begin the preparation of our salmorejo Cordobés, for it, in the glass of the mixer we add the tomatoes and we blend very well, then in a bowl we add the pieces of bread and we bathe them with the crushed tomatoes, we let stand 10 minutes.

Step 1: How To Make Salmorejo

Step 2:

After 10 minutes, pour the bread and tomato mixture into the blender, add the garlic clove, the olive oil, a little salt, blend for 2 minutes or until a fine texture is obtained, set aside for at least 1 hour in the refrigerator.

Step 2: How To Make Salmorejo

Step 3:

Serve in a deep dish, add a little boiled egg, some diced Serrano ham and our delicious salmorejo is ready.

Step 3: How To Make Salmorejo

Tips To Prepare Salmorejo

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