Category: Soups and Creams
Difficulty: Super Easy
Ingredients To Prepare Salmorejo
- 1 kg. of ripe tomatoes, chopped in pieces
- 1 clove of garlic
- 150 ml. of olive oil
- 200 gr. of loaf bread
- Serrano ham cubes to taste
- Chopped boiled egg
- Salt to taste
How To Make Salmorejo
We begin the preparation of our salmorejo Cordobés, for it, in the glass of the mixer we add the tomatoes and we blend very well, then in a bowl we add the pieces of bread and we bathe them with the crushed tomatoes, we let stand 10 minutes.
After 10 minutes, pour the bread and tomato mixture into the blender, add the garlic clove, the olive oil, a little salt, blend for 2 minutes or until a fine texture is obtained, set aside for at least 1 hour in the refrigerator.
Serve in a deep dish, add a little boiled egg, some diced Serrano ham and our delicious salmorejo is ready.
Tips To Prepare Salmorejo
What can we accompany this recipe with?