This time we will prepare rabo encendido, a traditional Cuban recipe very similar to the Spanish rabo de toro (oxtail) but that mainly differs for that characteristic spicy touch (hence its name), follow our step by step videos where we will show you how to prepare this Cuban delicacy, which will not leave you indifferent with its d...
Today we are going to prepare one of the typical sweets of Cuban gastronomy, the classic boniatillo, a dessert that in flavor is very reminiscent of rice pudding, which as its name suggests is prepared based on sweet potato, which is flavored with cinnamon, vanilla, lime and anise, follow our step by step videos and learn how to pre...
If Cuban gastronomy is famous for something, it is for its baked pork and its iconic sandwiches that are prepared with it, such as the classic Cuban sandwich and the famous sandwich de medianoche (midnight sandwich), which are basically the same sandwich but what varies is the type of bread used, the latter being a medianoche bread ...
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