The potato locro is a traditional dish of Ecuadorian cuisine and has gained space in other cuisines worldwide such as Argentina or Peru, among others, basically consists of a creamy and delicious soup made from potatoes....
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The potato locro is a traditional dish of Ecuadorian cuisine and has gained space in other cuisines worldwide such as Argentina or Peru, among others, basically consists of a creamy and delicious soup made from potatoes....
Today we are going to teach you how to prepare the bolón de verde, one of the typical dishes of Ecuador that is usually eaten for breakfast in the coastal areas of this country, a fried ball made from green plantain or also known as plantain macho, basically consists of preparing a kind of dough with green plantain (previousl...
Ecuadorian gastronomy is very varied, it resembles a little to the gastronomy of Peru, among the dishes that most define it we find the ceviche, the bollo, the fanesca and the sancocho de pescado, but if we walk through its streets we will find in its many street stalls incredible dishes such as the famous humitas, the bolones, the ...
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