The causa limeña is one of the most popular dishes of Peruvian cuisine, it is a kind of cake made from potatoes which is filled with tuna or chicken and finally decorated with boiled egg, black olives and yellow chili sauce, is usually eaten cold and is perfect as a starter o...
The ceviche is a typical dish of Peruvian cuisine, although it is currently prepared in many other Latin American countries and the world, basically it is a dish that is prepared with raw white fish, among which we can name the croaker, sole, grouper, among others, ...
Today we move to Peru and we will show you how to prepare one of its most popular sauces, it is the delicious aji amarillo paste, used in many Peruvian recipes such as causa limeña, huancaína potatoes, aji de gallina and ceviche, among others, also known for its wonderful flavor which fits perfectly with many food dish...
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 00:8
Peruvian gastronomy has spread to many parts of the world over time thanks to its variety of flavors and its unique fusions and among its most popular dishes we find the huancaína sauce, a sauce made from aji amarillo, a variety of chili typical of this country, this sauce is the protag...
Tipo de plato: Appetizer
Tiempo de cocinado: 00:10
When summer arrives we feel like eating fresh and at the same time complete dishes, so that we can feed ourselves properly, fish and seafood are a perfect ally in these times of heat, which is why today we are going to teach you how to prepare a very popular dish of Peruvian cuisine, the class...
Tipo de plato: Main
Tiempo de cocinado: 00:20
The aji de gallina is one of the most popular dishes in Peruvian cuisine, basically this aji de gallina consists of a cream or sauce made from aji amarillo (chili) to which is added cooked chicken or hen, additionally it has other ingredients such as parmesan ...
X
