Today we show you how to prepare a delicious sea bass a la bilbaína, a very easy recipe to prepare and that does not require much effort, it is so simple that it will always look good, it is also a very healthy dish perfect to include in our daily meals, since fortunately we can count on this type of fish throughout the year....
It could be said that among the most important sauces in the kitchen, is the mayonnaise, a super creamy and delicious sauce that is made very quickly, the good thing about preparing it at home is that apart from getting a totally natural sauce, we can also adjust its flavor to our taste, varying the proportions of acidity or salt....
Tipo de plato: Starter
Tiempo de cocinado: 00:40
We always love to prepare traditional dishes at home, because apart from being delicious, they are usually with very economical products, so today we will show you how to prepare one of our favorites, it is the patatas a la Riojana or also known as potatoes with chorizo, a very typical dish of...
Tipo de plato: Starter
Tiempo de cocinado: 00:45
The porrusalda or purrusalda is a very typical dish of the Basque cuisine, although it is also prepared in other regions of Spain, basically the porrusalda means leek broth, where the main protagonist is the leek accompanied by potatoes but you can also add other ingredients such as carrots an...
Tipo de plato: Side
Tiempo de cocinado: 00:55
We like to include many vegetables in our kitchen, as they bring us great benefits, they also allow us to prepare endless recipes, whether they are side dishes or just stir-fries that bring incredible flavors to our meals....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:08
If you are looking for a quick, simple and delicious recipe, garlic shrimp are an excellent choice, its preparation is super simple and also takes few ingredients, including garlic, olive oil and of course the shrimp, also if you like spicy, you can add c...
Tipo de plato: Dessert
Tiempo de cocinado: 01:00
We love to prepare traditional desserts and rice pudding is one of the most typical in Spanish gastronomy and in many countries around the world!...
Tipo de plato: Starter
Tiempo de cocinado: 00:15
The salmorejo Cordobés is a traditional dish of the Andalusian gastronomy, very similar to the Andalusian gazpacho although the difference is that the salmorejo is basically an emulsion and the gazpacho is a mixture of vegetables....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:35
Along with the tortilla de patatas (potato omelette), the other queen of tapas in Spanish gastronomy, are the patatas bravas, an appetizer that is served in most bars and restaurants and are the favorite of many....
Tipo de plato: Starter
Tiempo de cocinado: 00:08
When summer arrives, we tend to change our meals a little, as we feel like eating cooler dishes, the good news is that there are endless refreshing and quick recipes that we can prepare and that at the same time are equally nutritious and complete, such as salads, cold soups, gazpach...
Tipo de plato: Starter
Tiempo de cocinado: 00:05
The gazpacho is a typical cold soup from Spain, basically it is prepared with tomatoes, cucumbers, peppers, garlic and olive oil, among others, but there are countless variations such as this delicious avocado gazpacho that we are going to prepare to...
Tipo de plato: Starter
Tiempo de cocinado: 00:05
When summer arrives, we usually change a little our meals, as we feel like eating cooler dishes, the good news is that there are plenty of refreshing and quick recipes that we can prepare and that are just as nutritious and complete,...
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