Recipes from
Spain

One of the most traditional recipes if we talk about desserts and those that take us to the kitchens of our grandmothers, is undoubtedly the leche frita, a dessert of Spanish cuisine that has gained popularity over time, basically consists of a dough made from...

Today we are going to teach you how to prepare some delicious classic patatas viudas from the Spanish cuisine and this is nothing more than a delicious potato stew that does not contain any meat ingredient, hence the name widowed potat...

The buñuelos de viento are small fried balls traditional of the Spanish gastronomy, which are usually eaten on the saints day (November 1st) and are usually prepared either alone with a little sugar or filled with cream, cream or chocolate, among so man...

In this opportunity we are going to teach you how to prepare Spanish style baked trout, an extremely simple recipe that does not require cooking knowledge and with which you can surprise family and friends, basically consists of stuffing the trout with serrano ham and garlic, ...

The cachopo is a dish of Asturian gastronomy that basically consists of stuffing a large beef fillet with Serrano ham and cheese, which is then breaded and fried, this recipe is one of the most popular and beloved in Spain, follow our step by step vide...

The almejas a la marinera are very easy to prepare, in just 10 minutes we will have them ready, they are also perfect as an appetizer, although they can also be served as a starter, especially at Christmas time they are usually prepared in mos...

Among one of the most typical desserts of the Asturian cuisine, are the frixuelos, which are a kind of pancakes made from flour, milk, eggs and anise (optional) which are then cooked in a pan with butter, lard or oil until gol...

In hot seasons an option to prepare in our kitchens day by day, is the melon soup, a delicious and refreshing cold soup that is prepared from melon and we can eat both as a starter or main dish, it is very simple to prepare, we only need 2 ingredients to have it ready, we can also add some dic...

The crema catalana or crema quemada, is a typical dessert of Catalan cuisine, although it is also prepared in Europe in general, basically consists of a kind of custard that is made from egg yolk, which then, at the time of serving, sugar is added on the surface and with the help of a blowtorc...

Sometimes we do not have much time to get into the kitchen, but that does not mean that we should eat badly, on the contrary, there are many recipes that with few ingredients and very quickly, are a delight, as is the case of these green beans with ham that we will show you how to prepare toda...

The gulas are a substitute of the elvers that are made from a surimi based on haddock, it is a product that we can get in any supermarket and with a fairly economical price, we can also prepare a lot of recipes such as gulas with garlic with prawns, gulas with mushrooms or simply gulas with ga...

The mojo picón is a very typical sauce of the Canarian cuisine, it is made with garlic, cumin, sweet paprika, hot peppers or chili peppers, vinegar, salt and olive oil, although the truth is that there are a variety of ways to prepare them, each cook to your taste, but these are the bas...

Gazpacho is one of the most prepared and consumed recipes during the summer, as it is a cold soup that is quite refreshing and is also prepared very quickly and easily, there are many gazpacho recipes, from the classic Andalusian gazpacho, to variations such as avocado gazpacho, cherry gazpach...

Melon with ham is one of the most popular tapas of Spanish gastronomy, it can also be prepared by almost anyone as it is an extremely simple and quick task, so if you do not have time to get into the kitchen and want to surprise your guests, this recipe is for you....

Preparing magdalenas at home, is easier than you can imagine and although normally most people usually buy them ready-made at the supermarket, the truth is that if we prepare them at home, the result is much better, to obtain perfect magdalenas, we must follow a series of steps and use the rig...

Today we are going to prepare a delicious natillas de chocolate (chocolate custard), a traditional dessert in the Spanish gastronomy that is usually made at home and in restaurants, it is a very easy recipe to prepare and at the same time very economical, since its ingredients are products tha...

The torrijas are almost an obligation in times of Easter and Lent, the traditional thing is to prepare them with bread from the day before, although we can also make it with torrijas bread and if we want a gourmet and exquisite version, there is nothing better than a torrijas with brioche brea...

The tinto de verano is a refreshing and perfect drink to combat the heat, it is even one of the most prepared in summer time, we can drink it at any time of the day and it is ideal to accompany any meal or simply drink it in the company of our friends and family....

The marmitako consists of a delicious fish and potato stew and although the traditional dish is prepared with white tuna, we can also adapt the recipe using other types of fish such as salmon, which is available throughout the year and at a relatively low price, so in the absence of tuna, salm...

The fabada or fabada Asturiana is a typical dish both in Gijón and throughout Asturias, even the fabada is one of the most important of Spanish cuisine, is a spoon dish that is made mainly with beans, smoked sausage, smoked black pudding, bacon and pork shoulder, although the latter is ...

Today we will teach you how to prepare another fantastic recipe with chickpeas, it is a rich and healthy chickpeas with spinach, this time we want to teach you how to prepare our express version, where we start with canned chickpeas, this way we will save a lot of time in the kitchen and they ...

One of the fish that give a lot of play in the kitchen is cod, whether fresh, frozen, salted or desalted, with it we can make countless recipes, such as an exquisite cod in green sauce that will be the recipe you will learn to prepare today....

Today we are going to prepare a delicious country salad, easy and very quick to prepare, it is the classic summer potato salad very typical of Spanish cuisine, as for the ingredients of this salad, first and foremost, is the potato and then you can add other vegetables such as onion, spring on...

The calamares a la andaluza is a recipe of Spanish gastronomy, especially from the region of Andalusia, it is one of the most popular tapas that we can find in bars and restaurants, we can also make it at home in a simple way and we can eat it as an appetizer or for a delicious dinner....

The porra antequerana is one of the traditional dishes of Andalusian cuisine, it is a cold soup that combines flavor, freshness and unique texture, very similar to the Andalusian gazpacho, its popularity has made it become a reference of the Spanish cuisine and although the porra antequerana i...

One of the typical sauces of Spanish gastronomy, is its famous aioli or garlic aioli, a sauce that we can use to accompany a lot of dishes such as meats, fish, rice, summer salads, potatoes and much more, to make homemade aioli, we will prepare a homemade mayonnaise to which garlic is added to...

The Galician raxo is a typical dish from La Coruña, Galicia and it is nothing more than pork loin cut into cubes of 3 cm, which is marinated and left to marinate for a few hours to obtain a juicy meat and full of flavor, it is a very simple, delicious and very economical recipe that we ...

The canutillos filled with cream, are a very traditional dessert, there are many versions in terms of its preparation, they can be filled with cream, with pastry cream and many other options, in addition they can also be made with different types of dough, such as puff pastry dough, shortcrust...

Today we prepare the fried padron peppers, perfect as a starter, as an appetizer, to accompany our meals or simply to take them as a tapa with a beer....

Today we show you how to prepare a delicious sea bass a la bilbaína, a very easy recipe to prepare and that does not require much effort, it is so simple that it will always look good, it is also a very healthy dish perfect to include in our daily meals, since fortunately we can count o...

It could be said that among the most important sauces in the kitchen, is the mayonnaise, a super creamy and delicious sauce that is made very quickly, the good thing about preparing it at home is that apart from getting a totally natural sauce, we can also adjust its flavor to our taste, varyi...

If you are looking to surprise your guests with a delicious Spanish tapa, easy and quick to prepare, the chorizos in cider are a perfect choice! To prepare this recipe we only need to cook the chorizos in natural cider, the mixture of both flavors make this dish unique and incredible, it is ad...

When summer arrives we opt for more refreshing recipes to endure the heat a little longer and one of the most popular recipes at this time of the year are gazpachos....

We always love to prepare traditional dishes at home, because apart from being delicious, they are usually with very economical products, so today we will show you how to prepare one of our favorites, it is the patatas a la Riojana or also known as potatoes with chorizo, a very typical dish of...

The porrusalda or purrusalda is a very typical dish of the Basque cuisine, although it is also prepared in other regions of Spain, basically the porrusalda means leek broth, where the main protagonist is the leek accompanied by potatoes but you can also add other ingredients such as carrots an...

Today we are going to prepare a delicious pisto manchego, a very traditional dish of Spanish cuisine that is made with vegetables such as onion, tomato, zucchini and peppers, among others,

The garlic shrimp or Gambas al ajillo are a very traditional dish of Spanish cuisine, normally they are usually served by the portion or like a Tapa in many of its bars accompanied by bread to dip in the sauce,

We love to prepare traditional desserts and rice pudding is one of the most typical in Spanish gastronomy and in many countries around the world!...

The salmorejo Cordobés is a traditional dish of the Andalusian gastronomy, very similar to the Andalusian gazpacho although the difference is that the salmorejo is basically an emulsion and the gazpacho is a mixture of vegetables, to prepare it ...

One of the first sweet recipes I learned to make when I was very young was the delicious natillas, a traditional dessert in Spanish gastronomy that is never missing at home or in restaurants....

Along with the tortilla de patatas (potato omelette), the other queen of tapas in Spanish gastronomy, are the patatas bravas, an appetizer that is served in most bars and restaurants and are the favorite of many....

When summer arrives, we tend to change our meals a little, as we feel like eating cooler dishes, the good news is that there are endless refreshing and quick recipes that we can prepare and that at the same time are equally nutritious and complete, such as salads, cold soups, gazpach...

The gazpacho is a typical cold soup from Spain, basically it is prepared with tomatoes, cucumbers, peppers, garlic and olive oil, among others, but there are countless variations such as this delicious avocado gazpacho that we are going to prepare to...

When summer arrives, we usually change a little our meals, as we feel like eating cooler dishes, the good news is that there are plenty of refreshing and quick recipes that we can prepare and that are just as nutritious and complete,...