The saganaki is a recipe of Greek gastronomy that has gained place in other cuisines worldwide, originally this dish is based on feta cheese but over time other variants have been created with ingredients such as shrimp, mushrooms or squid, among others. ...
If you want to surprise your guests with a delicious dish, full of flavor, international and best of all, very easy and quick to prepare, this recipe is perfect, it is the saganaki prawns, a typical Greek dish, its preparation could not be simpler and its result is a delight, basically it is prepared from a sauce with onion, crushed...
Tipo de plato: Side
Tiempo de cocinado: 00:15
Today we travel to Greece to bring you one of its star dishes and why not say, one of the most famous salads worldwide, is none other than the Greek salad, a super fresh salad, full of Mediterranean flavors....
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 02:15
Greek gastronomy is based on the Mediterranean diet although it also has influences from both east and west, it is characterized by the use of fresh quality foods such as various herbs and spices, its good olive oil and the use of a large number of vegetables such as tomatoes, eggpla...
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