The salmorejo Cordobés is a traditional dish of the Andalusian gastronomy, very similar to the Andalusian gazpacho although the difference is that the salmorejo is basically an emulsion and the gazpacho is a mixture of vegetables....
When summer arrives, we tend to change our meals a little, as we feel like eating cooler dishes, the good news is that there are endless refreshing and quick recipes that we can prepare and that at the same time are equally nutritious and complete, such as salads, cold soups, gazpachos, among others....
The gazpacho is a typical cold soup from Spain, basically it is prepared with tomatoes, cucumbers, peppers, garlic and olive oil, among others, but there are countless variations such as this delicious avocado gazpacho that we are going to prepare today....
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