Recipes from
Venezuela

The pan de jamon is a typical bread of Venezuelan cuisine that is part of its Christmas dish and is consumed during all the Christmas season....

Venezuelan Tostones are a very characteristic dish from the central region of Venezuela, specifically from the coast, normally these Venezuelan tostones are usually served as a beach snack or as a side to different dishes such...

Venezuelan cheese tequenos consist of cheese sticks wrapped in a dough made of wheat flour and fried until golden brown, they are the kings of Venezuelan parties and a appetizers that has already become famous worldwide. ...

The typical breakfast in Venezuela, apart from empanadas and cachitos de jamón, are its famous arepas! There are many varieties of arepas, such as chicken-filled arepas, meat-filled arepas, cheese-filled arepas.......

Venezuelan empanadas is one of the meals that Venezuelans usually eat for breakfast, there are several types of them such as meat empanadas, chicken empanadas or cheese empanadas, among others, but additionally they elaborate sauces or creams to accompany this delicious breakfast!...

As we have already mentioned in other recipes, Venezuelan empanadas are the main rival of the Venezuelan arepa and one of the star dishes of this country!...

The black beans is a grain that is used for many recipes worldwide and this time we will show you how to prepare a dish with this precious grain that is very typical of Venezuelan cuisine, it is the caraotas....

Empanadas along with arepas are the typical Venezuelan breakfast, they usually have many filling options from cheese to seafood, but the most popular empanadas we find are ground beef empanadas, shredded beef empanadas

The arepa is one of the typical Venezuelan dishes, usually eaten for breakfast or dinner as a unique dish, filled with a variety of ingredients such as shredded chicken, shredded beef, ham, cheese, among others....