In this opportunity we are going to prepare arepa de chicharrón a variant of the traditional arepa, to make it we only need precooked corn flour, pork belly, water and salt. In the case of chicharron we can use pork belly and cook it and then chop it into small pieces and add it to the dough or if you want something more prac...
Today we are going to elaborate a recipe with an ingredient that I particularly love and that I use a lot in my kitchen, it is the coriander, a product used to prepare many recipes such as ceviche, chicken chupe, salads.... But today I'm going to show you how to prepare one of my favorite sauces, coriander mayonnaise or cilantro sau...
Venezuelan empanadas are the main rival of the Venezuelan arepa, they are usually eaten both for breakfast and dinner, Venezuelan empanadas are a crescent-shaped dough that can be filled with countless ingredients such as shredded meat, shredded chicken, ham or cheese, among others....
Tipo de plato: Main
Tiempo de cocinado: 00:45
The carne mechada is one of the main components in some Venezuelan gastronomy elaborations, starting with its typical dish called pabellón criollo, which is made up of carne mechada, white rice, tajadas (fried ripe plantains) and caraotas or black beans....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:40
The pan de jamon is a typical bread of Venezuelan cuisine that is part of its Christmas dish and is consumed during all the Christmas season, is a homemade bread that is stuffed with ham, bacon, raisins and olives, then b...
Tipo de plato: Appetizer
Tiempo de cocinado: 00:25
The typical breakfast in Venezuela, apart from empanadas and cachitos de jamón, are its famous arepas, there are many varieties of arepas, such as chicken-filled arepas, meat-filled arepas, cheese-filled arepas.... Today we are going to prepare one of our favorites...
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 00:05
Venezuelan empanadas is one of the meals that Venezuelans usually eat for breakfast, there are several types of them such as meat empanadas, chicken empanadas or cheese empanadas, among others, but additionally they elaborate sauces or creams to accompany this delicious breakfast!...
Tipo de plato: Appetizer
Tiempo de cocinado: 00:25
As we have already mentioned in other recipes, Venezuelan empanadas are the main rival of the Venezuelan arepa and one of the star dishes of this country!...
Tipo de plato: Starter
Tiempo de cocinado: 00:30
The black beans is a grain that is used for many recipes worldwide and this time we will show you how to prepare a dish with this precious grain that is very typical of Venezuelan cuisine, it is the caraotas....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:10
Empanadas along with arepas are the typical Venezuelan breakfast, they usually have many filling options from cheese to seafood, but the most popular empanadas we find are ground beef empanadas, shredded beef empanadas
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