The gorditas de nata are a typical dessert of Mexican gastronomy, they are made with wheat flour, cream, sugar, eggs and vanilla essence or cinnamon powder, these gorditas de nata are considered as a snack that can be found in street stalls and street markets....

The pan de jamon is a typical bread of Venezuelan cuisine that is part of its Christmas dish and is consumed during all the Christmas season, is a homemade bread that is stuffed with ham, bacon, raisins and olives, then baked and cut into slices, the truth is t...

There are many types of empanadas worldwide, each region makes them in its own way and with different types of dough and fillings, among the most outstanding we can name the Chilean empanadas, Argentinean empanadas, Venezuelan empanadas or Galician empanadas, among others....

If you want to prepare a delicious bread and best of all without oven, this recipe is for you! This is a very popular Indian bread known as naan bread that is used to accompany many food dishes, this naan bread is also perfect as an accompaniment to dishes such as hummus or baba ganoush, cooking is ...

Something that we love to accompany Asian recipes is with its famous Chinese bread, this time we want to teach you how to prepare Chinese bread in a different way than what we commonly know here in Spain, although it is true that the preparation of this Chinese bread in restaurants in Venezuela is very different from what we know in...

Empanadas along with arepas are the typical Venezuelan breakfast, they usually have many filling options from cheese to seafood, but the most popular empanadas we find are ground beef empanadas, shredded beef empanadas, chicken empanadas a...

The arepa is one of the typical Venezuelan dishes, usually eaten for breakfast or dinner as a unique dish, filled with a variety of ingredients such as shredded chicken, shredded beef, ham, cheese, among others....