Guacamole is a Mexican sauce made with avocado and green chili, other ingredients such as tomato, onion, lime or lemon and cilantro are also added. It is usually eaten with corn tortillas or nachos, and is also used to accompany many other Mexican dishes such as nachos with chili, tacos, burritos, etc.
The tinga is undoubtedly one of the most typical dishes of Mexican gastronomy, it can be made with pork, chicken or beef and it is mostly used to fill tacos, burritos, empanadas, etc.
The key to this chicken tinga recipe is in the chipotle chili, its main ingredient, you can find it in some supermarkets or online stores....
The gorditas de nata are a typical dessert of Mexican gastronomy, they are made with wheat flour, cream, sugar, eggs and vanilla essence or cinnamon powder, these gorditas de nata are considered as a snack that can be found in street stalls and street markets....
Tipo de plato: Main
Tiempo de cocinado: 00:30
Chicken fajitas is a very typical dish of Mexican gastronomy, it is also very famous and loved by many at an international level....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:15
If you love spicy food, you can't miss these camarones a la diabla, a typical Mexican dish that is quick and easy to prepare, for it, we can use shrimps or prawns (frozen or fresh), known in Latin America as ...
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