Today we are going to show you how to prepare a delicious corn mayo, you will be surprised how easy it is to make it and how delicious it is, also it is prepared in just a few minutes, we only need to process all the ingredients and that's it; Follow our step by step videos below, where we will expl...

Today we move to Peru and we will show you how to prepare one of its most popular sauces, it is the delicious aji amarillo paste, used in many Peruvian recipes such as causa limeña, huancaína potatoes, aji de gallina and ceviche, among others, also known for its wonderful flavor which fits perfectly with many food dish...

Today we will show you how to prepare porto sauce, one of the most used sauces in the kitchen to accompany meat dishes, such as pork or white veal, there are many ways to prepare it, there are those who use cornstarch, others prepare a roux with butter and flour and the version (in our opinion) easier and faster, is using cooking cr...

Gremolata is a green paste typical of Italian cuisine, especially used to accompany the ossobuco (a typical Italian meat dish) but combines perfectly with other types of meat such as fish or chicken, follow our step by step videos below, where we will explain in detail how to prepare gremolata, if you have questions or doubts, leave...

The gaucho sauce or also known as salsa Argentina or salsa gaucha, is a very popular sauce when preparing barbecues or roasts, its exquisite flavor will make you enjoy much more of your plate of food, its preparation has no mystery, basically consists of an emulsion of a seasoned tomato sauce, a super easy sauce to prepare and that ...

If you are looking for a sauce to give more flavor to your food dishes, the pesto rosso is a good choice, it is an Italian sauce variant of the traditional pesto, it has the same intense flavor but is characterized by its reddish color, this is attributed to the main ingredient of this recipe which is nothing more than dried tomato,...

The tapenade is a paste or pate of black olives very typical of the French Provence, is one of those appetizers that we do not get tired of preparing because it is very easy to make and usually always delight everyone, is traditionally prepared in a mortar, crushing all the ingredients and thus obtaining a paste, but we can also pre...

Blue cheese is a cow's, sheep's or goat's milk cheese that contains penicillium cultures in its paste, which is what gives them that color between blue and greenish gray, due to the molds that are formed, it is characterized for being a cheese with a strong flavor and smell, its texture is quite soft which makes it perfect for prepa...

The mojo picón is a very typical sauce of the Canarian cuisine, it is made with garlic, cumin, sweet paprika, hot peppers or chili peppers, vinegar, salt and olive oil, although the truth is that there are a variety of ways to prepare them, each cook to your taste, but these are the basic ingredients to prepare a good mojo pi...

Today we will show you how to prepare a delicious strawberry vinaigrette, which like all vinaigrettes, is prepared in the blink of an eye and best of all is that we can prepare enough quantity and thus have it ready for future elaborations, follow our step by step videos below, where we will show you in detail how to make strawberry...

Peppercorn sauce is one of the easiest sauces to prepare, it is also made with very few ingredients, resulting in a very creamy sauce and full of flavor, we can use it to accompany meat, pork, poultry, fish, vegetables and even for a rich spaghetti, the truth is that it adapts to almost any meal....

One of the typical sauces of Mexican cuisine is the salsa roja, which is prepared with red tomato, onion, chili and cilantro, among others, there are several options to prepare salsa roja, the first one is to roast the ingredients in a comal and once they are cooked, they are processed to obtain the sauce, the second one is to cook ...