The whipped cream is a classic in the pastry, basically consists of a whipped cream to which sugar is added and flavored with vanilla, the result is incredibly delicious, it is widely used for cake decorations, to accompany ice cream, pancakes and e...
The tapenade is a paste or pate of black olives very typical of the French Provence, is one of those appetizers that we do not get tired of preparing because it is very easy to make and usually always delight everyone, is traditionally prepared in a mortar, crushing all the ingredients and thus obtaining a paste, but we can also pre...
The vichyssoise is a cold cream that is consumed a lot in hot seasons, although it can also be eaten hot during any time of the year, basically consists of a cream based on leeks, potatoes, broth and cream and although there are countless versions depending on each cook, this is the most traditional version....
Tipo de plato: Appetizer
Tiempo de cocinado: 00:50
The quiche is a type of savory pie typical of French cuisine, the most traditional are the quiche lorraine and leek quiche, although they can also be made with different types of filling such as bacon, cheese or vegetables, today we teach you how to prepare a delicious cheese and bacon quiche,...
Tipo de plato: Side
Tiempo de cocinado: 00:40
Today we are going to elaborate a traditional French recipe that I love!! it is the Tartiflette, a very hearty, delicious and very satiating dish that is made from potatoes and added onion, bacon, cream and cheese reblochon, obtaining as a result perfect garnish for our meals!...
Tipo de plato: Main
Tiempo de cocinado: 00:20
Today we are going to prepare the famous Gaston Gérard poulet or chicken with dijon mustard, a very easy recipe to prepare, besides the combination of chicken with mustard sauce is irresistible!! another different way to prepare chicken recipes....
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 00:05
The honey mustard sauce is one of the easiest sauces to make and is super delicious, its ingredients are very basic and usually we always have them at home, such as mustard, honey and lemon, yes!! so simple, with these three ingredients we will get a wonderful sauce that you will love,
Tipo de plato: Starter
Tiempo de cocinado: 01:00
Today we are going to France and we will prepare one of its most traditional soups, it is the onion soup, a very easy to prepare and very economical dish, it is also super delicious and very satiating, the flavors of the caramelized onion together wit...
Tipo de plato: Starter
Tiempo de cocinado: 00:10
One of my favorite dishes are those served raw, and among them the one I love the most is the steak tartar, a very well known dish in French gastronomy. ...
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 00:10
One of the most used sauces in the kitchen is the bechamel sauce, it is used to prepare many recipes such as cannelloni, lasagna, tiger mussels.... It is also the base to elaborate the famous croquettes (although in this case the proportions of the ingredients vary a little), ...
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