Today we are going to elaborate a traditional French recipe that I love!! it is the Tartiflette, a very hearty, delicious and very satiating dish that is made from potatoes and added onion, bacon, cream and cheese reblochon, obtaining as a result perfect garnish for our meals!...
Today we are going to prepare the famous Gaston Gérard poulet or chicken with dijon mustard, a very easy recipe to prepare, besides the combination of chicken with mustard sauce is irresistible!! another different way to prepare chicken recipes....
The honey mustard sauce is one of the easiest sauces to make and is super delicious, its ingredients are very basic and usually we always have them at home, such as mustard, honey and lemon, yes!! so simple, with these three ingredients we will get a wonderful sauce that you will love. ...
Tipo de plato: Dip or Sauce
Tiempo de cocinado: 00:10
One of the most used sauces in the kitchen is the bechamel sauce, it is used to prepare many recipes such as cannelloni, lasagna, tiger mussels.... It is also the base to elaborate the famous croquettes (although in this case the proportions of the ingredients vary a little)....
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