Pasta with alfredo sauce and chicken is a very simple and quick recipe to make, it will only take us a few minutes in the kitchen, it is perfect for those days when we do not have time to spare, but we want to eat a complete and delicious dish, the truth is that the result is wonderful even when it basically has two ingredients, alt...
The provolone cheese can be used for an endless number of recipes, it is a very creamy cheese and melts beautifully, today we are going to teach you how to prepare a delicious baked provolone cheese, perfect as an appetizer or as an accompaniment to our meals....
Today we teach you how to prepare a delicious recipe for spaghetti carbonara, a typical dish in Italian cuisine and one of the most famous pasta sauces worldwide! Some people believe that the elaboration of the carbonara sauce is based on cream, but the truth is that it is not so, the authentic recipe of the carbonara sauce is made ...
Tipo de plato: Side
Tiempo de cocinado: 00:20
The zucchini au gratin is a super simple dish that can not miss in our recipe book, it is prepared very quickly and it is also delicious, as for the cheese to use, it must be a cheese that melts very well, such as mozzarrella cheese which is the cheese we use this time, but you can use others ...
Tipo de plato: Dessert
Tiempo de cocinado: 00:15
Panna cotta is a traditional Italian dessert, its ingredients are very basic and the result is a delight! The panna cotta is made with cream, sugar and gelling agents, it is usually accompanied with jams of red fruits, strawberries, peaches and even chocolate, its texture is very creamy and it...
Tipo de plato: Main
Tiempo de cocinado: 00:30
The risotto is a very traditional dish in Italy, specifically in the northeast of the country due to the abundance of rice that these lands have, the preparation of risotto is very easy and its ingredients vary according to the type of risotto to prepare!...
Tipo de plato: Main
Tiempo de cocinado: 00:55
The risotto is a very traditional dish in Italy, specifically in the northeast of the country due to the abundance of rice that these lands have, its preparation is very easy and its ingredients vary depending on the type of risotto to prepare, there are many varieties of them, among which we ...
Tipo de plato: Starter
Tiempo de cocinado: 00:05
The salads are very healthy dishes that provide our body with the necessary nutrients for its proper functioning and best of all is that most of them are very easy and quick to prepare and are also a perfect option for vegetarians....
Tipo de plato: Main
Tiempo de cocinado: 00:35
As I have already mentioned in other recipes, chicken is a very versatile white meat because it allows us to prepare a lot of recipes, such as roast chicken, stewed chicken, baked chicken or chicken in sauce, but have you ever tried chicken parmigiana? If not, we invite you to...
Tipo de plato: Starter
Tiempo de cocinado: 00:02
Burrata is one of the most popular cheeses in Italy, it is a fresh cheese made from cow's milk that has a round shape, very similar to mozzarella and inside is very creamy texture, it is used in many food dishes, such as pizzas, focaccias, sandwiches...
Tipo de plato: Dessert
Tiempo de cocinado: 00:15
The panna cotta is a classic Italian dessert, its ingredients are very basic and the result is a delight, it is made with cream, sugar and gelling agents, there are many varieties of panna cotta, such as strawberry panna cotta, coconut panna cotta, caramel panna cott...
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