Caponata is a traditional Italian recipe based on fresh vegetables such as eggplant, celery, tomatoes, peppers and onions, which we are going to cook in olive oil and then mix them with other ingredients such as green olives and capers and then, as a last step, season it with vinegar, sugar, salt an...
Polenta is an elaboration that starts with corn flour, it is a very traditional dish of Italian cuisine, but it is also widely consumed in countries like Austria, France, Argentina and Uruguay, among others, its preparation is basically to cook the flour in water or some kind of fumet, thus obtaining a mixture of thick texture, usua...
Tipo de plato: Main
Tiempo de cocinado: 00:30
Today we will prepare a delicious asparagus risotto, perfect to vary our meals, the preparation of this recipe like other risottos, is very simple, it basically consists of cooking the rice gradually adding broth and stirring constantly so that the rice releases all its starch and gives us a c...
Tipo de plato: Main
Tiempo de cocinado: 00:30
Today we show you how to prepare a shrimp risotto, an ideal dish for special occasions or family gatherings, you will not believe how easy it is to prepare it, plus you will look like a real chef in front of your guests, follow our step by step videos below, where we will show you in detail ho...
Tipo de plato: Main
Tiempo de cocinado: 00:30
Today we will prepare zucchini risotto with bacon, its preparation is very simple and super delicious, it basically consists of cooking the rice gradually adding broth and stirring constantly so that the rice releases all its starch and gives us a creamier result, add the zucchini, bacon, butt...
Tipo de plato: Dessert
Tiempo de cocinado: 00:30
The castagnole di ricotta or ricotta chestnuts, are soft and delicious balls typical of many regions of Italy, from north to south, they are usually made alone or with fillings such as creams, cream or chocolate, follow our step by step videos where we will show you the whole process to make t...
Tipo de plato: Main
Tiempo de cocinado: 00:40
Today we are going to prepare one of the many versions of cannelloni that exist and that I personally love, it is the ricotta and spinach cannelloni, a very healthy recipe and it is also super delicious, the mixture of spinach with ricotta cheese, make a delicious combination.
Tipo de plato: Main
Tiempo de cocinado: 00:15
Pasta with alfredo sauce and chicken is a very simple and quick recipe to make, it will only take us a few minutes in the kitchen, it is perfect for those days when we do not have time to spare, but we want to eat a complete and delicious dish, the truth is that the result is wonderful even wh...
Tipo de plato: Appetizer
Tiempo de cocinado: 00:10
The provolone cheese can be used for an endless number of recipes, it is a very creamy cheese and melts beautifully, today we are going to teach you how to prepare a delicious baked provolone cheese, perfect as an appetizer or as an accompaniment to our meals....
Tipo de plato: Main
Tiempo de cocinado: 00:15
Today we teach you how to prepare a delicious recipe for spaghetti carbonara, a typical dish in Italian cuisine and one of the most famous pasta sauces worldwide! Some people believe that the elaboration of the carbonara sauce is based on cream, but the truth is that it is not so, the authenti...
Tipo de plato: Main
Tiempo de cocinado: 00:25
Today we show you how to prepare a 4 cheese pasta, its creaminess and intense cheese flavor make this recipe an exquisite dish and it is also very easy to prepare, we invite you to follow our step by step videos, where we will show you the whole process to prepare this delicious pasta.
Tipo de plato: Dessert
Tiempo de cocinado: 00:20
Tiramisu is a very popular cold dessert in Italian cuisine, it combines sponge cakes dipped in coffee which are covered with a cream based on mascarpone cheese, eggs and sugar, its preparation is very simple but what is important is to use fresh and good quality ingredients....
Tipo de plato: Side
Tiempo de cocinado: 00:20
The zucchini au gratin is a super simple dish that can not miss in our recipe book, it is prepared very quickly and it is also delicious, as for the cheese to use, it must be a cheese that melts very well, such as mozzarrella cheese which is the cheese we use this time, but you can use others ...
Tipo de plato: Dessert
Tiempo de cocinado: 00:15
Panna cotta is a traditional Italian dessert, its ingredients are very basic and the result is a delight! The panna cotta is made with cream, sugar and gelling agents, it is usually accompanied with jams of red fruits, strawberries, peaches and even chocolate, its texture is very creamy and it...
Tipo de plato: Main
Tiempo de cocinado: 00:30
Today we will prepare one of my favorites, it is the mushroom risotto, its preparation is very simple, it basically consists of cooking the rice gradually adding broth and stirring constantly so that the rice releases all its starch and gives us a creamier result, we will add mushrooms, butter...
Tipo de plato: Main
Tiempo de cocinado: 00:55
Today we will prepare a delicious pumpkin risotto, a simple recipe that everyone will love, it is also perfect for our everyday meals or for a special meal with family or friends, to prepare it like many other risottos, is a very simple task, it has nothing complicated, basically consists of c...
Tipo de plato: Starter
Tiempo de cocinado: 00:05
The salads are very healthy dishes that provide our body with the necessary nutrients for its proper functioning and best of all is that most of them are very easy and quick to prepare and are also a perfect option for vegetarians....
Tipo de plato: Main
Tiempo de cocinado: 00:35
The preparation of this chicken parmesan is very simple, basically consists of breaded chicken breast fillets that are bathed with a rich tomato sauce and then taken to the oven to grill, the truth is that it is very rich, the crispy chicken plus the sauce and melted chee...
Tipo de plato: Starter
Tiempo de cocinado: 00:02
Burrata is one of the most popular cheeses in Italy, it is a fresh cheese made from cow's milk that has a round shape, very similar to mozzarella and inside is very creamy texture, it is used in many food dishes, such as pizzas, focaccias, sandwiches...
Tipo de plato: Dessert
Tiempo de cocinado: 00:15
The panna cotta is a classic Italian dessert, its ingredients are very basic and the result is a delight, it is made with cream, sugar and gelling agents, there are many varieties of panna cotta, such as strawberry panna cotta, coconut panna cotta, caramel panna cott...
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