Peruvian gastronomy has spread to many parts of the world over time thanks to its variety of flavors and its unique fusions and among its most popular dishes we find the huancaína sauce, a sauce made from aji amarillo, a variety of chili typical of this country, this sauce is the protagonist in many dishes, such as their huan...
Preparing a leek pate is one of the fastest and easiest things we can do in the kitchen, it also combines very well with bread, crackers, rusks, toast, breadsticks or whatever we like, to make this recipe we will only need 4 ingredients, which are leeks, butter, cream cheese or cream cheese and nuts, although if we want to add more ...
If you are one of those who are looking for lighter alternatives of certain recipes to eat healthier and eat fewer calories, you can not fail to prepare this delicious zucchini bechamel sauce, yes, zucchini bechamel sauce, you will not believe how rich it is and how easy it is to prepare, follow our step by step videos below, where ...
One of the typical sauces of Spanish gastronomy, is its famous aioli or garlic aioli, a sauce that we can use to accompany a lot of dishes such as meats, fish, rice, summer salads, potatoes and much more, to make homemade aioli, we will prepare a homemade mayonnaise to which garlic is added to bring that wonderful flavor, We invite ...
Today we are going to prepare a chickpeas dip, a perfect option as an appetizer, we start from the preparation of hummus but we will substitute the chickpeas for cooked peas, its preparation can not be simpler and you will love the result.
Today we are going to elaborate a recipe with an ingredient that I particularly love and that I use a lot in my kitchen, it is the coriander, a product used to prepare many recipes such as ceviche, chicken chupe, salads.... But today I'm going to show you how to prepare one of my favorite sauces, coriander mayonnaise or cilantro sau...
Today we are preparing a recipe that has recently become very fashionable, it is chickpea hummus, a very healthy and low calorie dish, originally from ancient Egypt and also widely consumed in countries such as Palestine, Armenia or Greece, among others.
Guacamole is a Mexican sauce made with avocado and green chili, other ingredients such as tomato, onion, lime or lemon and cilantro are also added. It is usually eaten with corn tortillas or nachos, and is also used to accompany many other Mexican dishes such as nachos with chili, tacos, burritos, etc.. Follow our step-by-step video...
It could be said that among the most important sauces in the kitchen, is the mayonnaise, a super creamy and delicious sauce that is made very quickly, the good thing about preparing it at home is that apart from getting a totally natural sauce, we can also adjust its flavor to our taste, varying the proportions of acidity or salt....
Today I bring you a recipe that is one of my favorites when preparing dips, it is also perfect for summer days where the heat lurks and we want to eat something cool, it is also ideal for family gatherings or parties, it is the chicken dip, a very easy and quick recipe to prepare.
The honey mustard sauce is one of the easiest sauces to make and is super delicious, its ingredients are very basic and usually we always have them at home, such as mustard, honey and lemon, yes!! so simple, with these three ingredients we will get a wonderful sauce that you will love,
The chimichurri is a sauce or a kind of mash, which is never missing in Argentinean asados or barbecues, it is normally used to marinate meats or to season already grilled meats to enhance their flavor and best of all, it can be prepared in only 5 minutes....
