Fried onions are great allies in the kitchen as they can bring flavor and texture to a variety of dishes such as hamburgers, sandwiches, hot dogs or we can simply eat them alone as a snack or appetizer, preparing them is an easy task, it is also a delicious and economical recipe that can not m...

The papelon con limon is a typical Venezuelan drink although it is also prepared in other Latin American countries such as Costa Rica, Panama and Colombia, to prepare it we need panela or also called papelón or piloncillo which is nothing more than a type of unrefined brown sugar obtain...

In hot seasons an option to prepare in our kitchens day by day, is the melon soup, a delicious and refreshing cold soup that is prepared from melon and we can eat both as a starter or main dish, it is very simple to prepare, we only need 2 ingredients to have it ready, we can also add some dic...

Today we will show you how to prepare baked cherry tomatoes, one of our favorites, you will see that in a matter of minutes they will be ready, besides they are delicious and ideal to accompany meat, fish, poultry, to eat them with bread toasts, with pasta or as you prefer.

Today we move to Peru and we will show you how to prepare one of its most popular sauces, it is the delicious aji amarillo paste, used in many Peruvian recipes such as causa limeña, huancaína potatoes, aji de gallina and ceviche, among others, also known for its wonderful flavor ...

If you are a big fan of pork ribs and sweet and sour flavors, then you have to prepare this delicious recipe of honey and mustard ribs, a dish that will leave everyone licking their fingers, they are prepared in a very simple and quick way, they are also ideal to share with family or when we h...

Another of our favorite pancakes recipes, are these delicious carrot pancakes, they are super fluffy and juicy and with a flavor that you will love, they are prepared with very basic ingredients that we always have at home, such as eggs, milk, sugar, flour, among others, plus we will always be...

One of the fastest meals to make, are the microwave recipes and is that we can prepare from a rich cake to any type of vegetables, thus saving time in the kitchen, this time we will teach you how to prepare a rich microwave zucchini, a recipe that will be ready in just 8 minutes, we can also s...

Today we will show you how to prepare porto sauce, one of the most used sauces in the kitchen to accompany meat dishes, such as pork or white veal, there are many ways to prepare it, there are those who use cornstarch, others prepare a roux with butter and flour and the version (in our opinion...

The crema catalana or crema quemada, is a typical dessert of Catalan cuisine, although it is also prepared in Europe in general, basically consists of a kind of custard that is made from egg yolk, which then, at the time of serving, sugar is added on the surface and with the help of a blowtorc...

Sometimes we do not have much time to get into the kitchen, but that does not mean that we should eat badly, on the contrary, there are many recipes that with few ingredients and very quickly, are a delight, as is the case of these green beans with ham that we will show you how to prepare toda...

The spinach cream soup is one of the healthiest and most nutritious creams, spinach provides us with many benefits such as vitamins, iron and phosphorus, plus its flavor is delicious and it is very easy to prepare, we will accompany it with a little sheep cheese and croutons, to add more flavo...

Polenta is an elaboration that starts with corn flour, it is a very traditional dish of Italian cuisine, but it is also widely consumed in countries like Austria, France, Argentina and Uruguay, among others, its preparation is basically to cook the flour in water or some kind of fumet, thus ob...

Today we are going to teach you how to prepare the bolón de verde, one of the typical dishes of Ecuador that is usually eaten for breakfast in the coastal areas of this country, a fried ball made from green plantain or also known as plantain macho, basically consists of preparing a kind...

Gremolata is a green paste typical of Italian cuisine, especially used to accompany the ossobuco (a typical Italian meat dish) but combines perfectly with other types of meat such as fish or chicken, follow our step by step videos below, where we will explain in detail how to prepare gremolata...