The arrabiata sauce is a typical sauce of Italian cuisine that is prepared in a very simple way and with very basic ingredients, basically is a spicy tomato sauce that is usually prepared to accompany any type of pasta, such a...

Today we teach you how to prepare a delicious baked sea bass with potatoes, a very easy recipe to make and that does not require much effort, it is so simple that it will always be good, also is a perfect choice for our everyd...

Ranch sauce is one of the most popular sauces in the USA, it is normally used to dress salads, to accompany french fries or meats, among others, its preparation is very simple, we only have to mix the ingredients that we detail below and thus obtain as a resul...

The sautéed spinach is a healthy recipe, super simple and quick to prepare, it has no difficulty, it is even an easy task for those who are not experts, we just have to cook the garlic in a little oil to flavor it and then sauté the spinach just a couple of minut...

The buñuelos de viento are small fried balls traditional of the Spanish gastronomy, which are usually eaten on the saints day (November 1st) and are usually prepared either alone with a little sugar or filled with cream, cream or chocolate, among so man...

Quinoa is a seed rich in fiber, also known as a whole grain with a great source of vegetable protein, it is also very versatile as it adapts to almost any ingredient and with which we can enjoy a variety of dishes such as salads, we can also add

Today we are going to prepare a cinnamon tea, a very easy and quick to make drink that is prepared based on cinnamon sticks, although we can also prepare it with cinnamon powder, we can take it both cold and hot, being the last option as most consumed, especia...

Caponata is a traditional Italian recipe based on fresh vegetables such as eggplant, celery, tomatoes, peppers and onions, which we are going to cook in olive oil and then mix them with other ingredients such as green olives and capers and then, as a last step...

This time we are going to prepare sautéed brussels sprouts, in a matter of minutes we will have a garnish that combines with almost any dish, and although there are many versions of this recipe, and we can add other ingredients to add flavor and texture, such as ham, nu...

In this opportunity we are going to teach you how to prepare Spanish style baked trout, an extremely simple recipe that does not require cooking knowledge and with which you can surprise family and friends, basically consists of stuffing the trout with serrano ham and garlic, ...

Today we will teach you how to prepare a delicious basil vinaigrette, a recipe easy to make and with a really incredible flavor, ideal for dressing salads, to add to fish, meat, pasta or vegetables, among others, we invite you to follow our video below, where ...

The cachopo is a dish of Asturian gastronomy that basically consists of stuffing a large beef fillet with Serrano ham and cheese, which is then breaded and fried, this recipe is one of the most popular and beloved in Spain, follow our step by step vide...

Corn on the cob is a very consumed food worldwide and can be cooked in different ways, either roasted, fried or cooked, but this time we are going to make a basic version, which is grilled corn on the cob, an extremely easy and quick recipe to prepare, It basically consists of...

Yucca is a tuber mostly grown in Latin American countries, it is also known as cassava and is widely used in South American cuisine although with the passage of time, is making its way into other cuisines in the rest of the world, there are many recipes that w...

The ceviche is a typical dish of Peruvian cuisine, although it is currently prepared in many other Latin American countries and the world, basically it is a dish that is prepared with raw white fish, among which we can name th...