Today we are going to prepare a delicious natillas de chocolate (chocolate custard), a traditional dessert in the Spanish gastronomy that is usually made at home and in restaurants, it is a very easy recipe to prepare and at the same time very economical, since its ingredients are products tha...
If you are looking for an easy, fast and delicious recipe, this option is perfect for you, chicken and vegetable skewers, a very nutritious and healthy dish, they are perfect to share with friends or family, today we make them in the oven but they can be prepared on the grill or barbecue or ba...
Ecuadorian gastronomy is very varied, it resembles a little to the gastronomy of Peru, among the dishes that most define it we find the ceviche, the bollo, the fanesca and the sancocho de pescado, but if we walk through its streets we will find in its many street stalls incredible dishes such ...
The arepa is a dish made of precooked corn flour with a round and flattened shape, it can be cooked roasted in a frying pan or fried in oil and can be filled with countless ingredients, today we are going to prepare arepa stuffed with tuna, an extremely simple recipe for our breakfasts or dinn...
The totopos is a typical recipe of Mexican cuisine that is made from corn pancakes, which are fried until very crispy, emerged as a form of recipe for use, as they used to use corn tortillas left over from the previous day....
The torrijas are almost an obligation in times of Easter and Lent, the traditional thing is to prepare them with bread from the day before, although we can also make it with torrijas bread and if we want a gourmet and exquisite version, there is nothing better than a torrijas with brioche brea...
Peppercorn sauce is one of the easiest sauces to prepare, it is also made with very few ingredients, resulting in a very creamy sauce and full of flavor, we can use it to accompany meat, pork, poultry, fish, vegetables and even for a rich spaghetti, the truth is that it adapts to almost any me...
Fried chickpeas are ideal as a snack or even as a unique dish accompanied by poached eggs, they are very crunchy and delicious, which makes them very addictive, to prepare them we only need to have some good cooked chickpeas, either boiled chickpeas or boiled chickpeas that we have left over f...
The tinto de verano is a refreshing and perfect drink to combat the heat, it is even one of the most prepared in summer time, we can drink it at any time of the day and it is ideal to accompany any meal or simply drink it in the company of our friends and family....
The bacalhau à brás or also known as golden cod is a typical food from our neighboring country Portugal, specifically from the city of Lisbon, which is made with cod crumbs....
Today we will show you how to prepare a delicious pork tenderloin with whiskey, a simple and quick recipe to prepare, a dish with which you will always look great, it is also ideal for our daily meals, as well as for special occasions or celebrations like Christmas, the meat is very tender and...
Today we prepare some sweet arepitas that are all a vice, we start from the traditional recipe of arepas to which we will add anise and a melted made from paprika or panela that will give that sweet touch so characteristic, finally unlike the classic arepa, this one we will fry them instead of...
The marmitako consists of a delicious fish and potato stew and although the traditional dish is prepared with white tuna, we can also adapt the recipe using other types of fish such as salmon, which is available throughout the year and at a relatively low price, so in the absence of tuna, salm...
The chaulafan or chicken fried rice basically consists of the Ecuadorian version of Chinese fried rice and although its ingredients vary a little, the result is very similar and super delicious, we invite you to follow our step by step videos below, where we will teach you in detail how to pre...
One of the typical sauces of Mexican cuisine is the salsa roja, which is prepared with red tomato, onion, chili and cilantro, among others, there are several options to prepare salsa roja, the first one is to roast the ingredients in a comal and once they are cooked, they are processed to obta...